Originally posted on Dec 19, 2016 on Accidentalis | Matt interviews Ricardo, who is an amazing brew – I know cause I tasted his beers at #HomebreCon 2016.
Originally posted on Dec 16, 2016 on Beer and Brewing | Do you need to step up your game? Learn how to brew larger batches succesfully.
Originally posted on Dec 10, 2016 on OnBrewing | Sanke kegs are for the big boys, right? Think again! See how to utilize these style of kegs for fermenting or kegging your own homebrew!
Originally posted Dec 19, 2016 on Brulosophy | The Brulosophy team tackles the issue of oxidation by doing their best to keg a beer with no O2 and then dousing another keg with pure o2! Can the blind tasters tell?
Originally posted on Dec 8, 2016 on Homebrew Answers | Every wonder how is the best way to reuse yeast? Check out details posted on Homebrew answers to start saving money and making better beer!
Originally posted on Dec 11, 2016 on The Washington Post | I think we can all agree our congress men and women have done something voting on something worthwhile – a homebrew competition!
Originally posted on Dec 13, 2016 on Homebrew Answers | Did you know there is a Google Chrome browser extension which can convert recipes for you? Check it out!
Originally posted on Beer and Brewing | Beer and Brewing polled homebrewers on their favorite ingredients, styles, and equipment manufacturers. See which items were the most popular this year!
Originally posted Nov 29, 2016 on Accidentalis Brewing | Matt shows us what it is like to brew on a Brew Magic system. You know these systems are what started it all for some big brewery owners – Dogfish Head!
Originally posted on Dec 14, 2016 on Homebrew Academy | Jason shows us the amazing new Oktober Designs small-scale canning machine. Priced at $1500 it is still out of reach for most homebrewer’s budgets, but purchasing one for a brew club becomes much more feasible at this price point.
Originally posted Dec 15, 2016 on Brulosophy | Marshall takes a look between the new (at least to homebrewers) Fermentis S-189 lager yeast and the old stand-by W34/70. He presents the info as an exbeeriment.
Originally posted on Dec 13, 2016 on The Mad Fermentationist | Michael creates a quick soured wort and tests three white lab yeasts to see how they handle the acidity.
Originally posted on Nov 30, 2016 on Beer and Brewing | Do you know all about the differences between German, Czech and American Pilsners? Check out this article to whet your whistle!
Originally posted on Dec 12, 2016 on The Pour Report | Check out how hopping rates can affect a mixed culture yeast. Interesting finds over at The Pour Report
Originally posted Dec 12, 2016 on Homebrew Academy |Still on the fence on whether the grainfather is right for you? Maybe it will help you see someone opening a shiny new one!