Experiments Articles


Exbeeriment: Can You Detect Oxidation?

Originally posted Dec 19, 2016 on Brulosophy | The Brulosophy team tackles the issue of oxidation by doing their best to keg a beer with no O2 and then dousing another keg with pure o2! Can the blind tasters tell?

Fermentis S-189 compared to W34/70

Originally posted Dec 15, 2016 on Brulosophy | Marshall takes a look between the new (at least to homebrewers) Fermentis S-189 lager yeast and the old stand-by W34/70. He presents the info as an exbeeriment.

Exbeeriment: Boiling with the Lid on

Originally posted on Oct 31, 2016 on Brulosophy | Is that boiling with the lid off mantra really that important? The Bru crew tackles boiling with a lid on vs a lid off in a festbier (heavy on the pils malt) and then executes their triangle test. ¬†Will there be DMS? Will there be a […]

Exbeeriment: Chloride to Sulfate Ratio

Originally posted Oct 3, 2016 on Brulosophy | In the past exbeeriments the onces with water chemistry have always lead to significant results. Will this test break the trend or further solidify that water treat is of upmost importance to taste?