Originally posted Nov 28, 2016 on Brulosophy | Ah, Carapils. So many brewer’s add a percentage to every beer for foam stability and/or body. Others cite just increase your mash temperature will result in the same thing. The Brulosophy team investigates if carapils makes a difference in a Citra Blonde Ale
Originally posted Nov 14, 2016 on EC Kraus | Learn a little about the backbone of all your beers!
Originally posted Feb 25, 2016 | Matt goes into some detail regarding milling your malt. He analyzes his gaps and uses sieves to examine the crush. Find out if malt conditioning makes a difference
Originally posted Feb 15, 2016 | Brulosophy’s weekly split batch experiment analysis if a thin, compared to standard, water to grain ratio makes a difference in the final beer.
Originally posted Jan 11, 2016 | Amos who writes over at Brown and Bitter goes through his recipe development for a Bière de Garde where he utilizes a 270 minute boil!