Originally posted on Dec 8, 2016 on Homebrew Answers | Every wonder how is the best way to reuse yeast? Check out details posted on Homebrew answers to start saving money and making better beer!
Originally posted Nov 15, 2016 on The Mad Fermentationist | Michael talks about some beers made with norwegian yeasts!
Originally posted Oct 25, 2016 on Experimental Brewing | Denny and Drew’s podcost covers quite a bit of ground in this episode. Most notable to the experimental folks is the NE IPA yeast comparison discussion – the yeasts used were Wyeast 1056 and Wyeast 1318
Originally posted on Oct 10, 2016 on The Pour Report | Back in August we linked to the Pour Reports mixed fermented sour beer – a beer fermented with 5 different yeast dregs. This is the recipe and tasting notes from his second batch using that mix of yeast.
Originally posted Aug 17, 2016 on The Pour Report | Having a house strain of sour bugs is pretty sweet. It’s even better when the origins stem from the likes of Cantillon, Tilquin, Russian River, Crooked Stave and Jolly Pumpkin.
Originally posted Aug 3, 2016 on Sui Generis | Bryan over at Sui Generis blog puts out some of the best videos for homebrewers interested in maintaining their own yeast bank. He adds to his yeast video series with this gem on how to freeze yeast.
Originally posted June 13, 2016 on Boondocks Beer | In my searching I came across this wonderful slide deck on storage and handling of yeast. Enjoy!
Originally posted June 8, 2016 | Its always nice to see new yeast options and Bootleg Biology has a brettanomyces blend called Funk Weapon. See how Ed utilizes this yeast in funky hoppy beer
Originally posted June 1, 2016 | Some crazy IPA recipes are known for throwing a lot of different hop strains in the wort, but what about fermenting with more then one yeast. Thats fairly radical, but 25 different yeasts?
Originally posted May 13, 2016 | The folks at Counterbrew continue their Q&A with Kevin Lane from Fermentis. Today they focus on brettanomyces
Originally posted Apr 15, 2016 | Keeping yeast strains through plating can sound daunting, but this pictorial shows you just how easy it can be.
Originally posted Apr 11, 2016 | Most of us have read articles on saving yeast slurry for repitching, but what if you want to manage your own yeast bank? This article has it all and focuses on keeping your yeast healthy. The author was also very responsive in the comments section so give that a […]
Originally posted Apr 14, 2016 | The counter brew crew adds more insightful Q&A from Kevin Lane of Fermentis.
Originally posted Apr 8, 2016 | There are a quite a few bug/yeast options for sour beers now-a-days. Check out this yeast comparison to see which fares better
Originally posted Apr 6, 2016 | It’s been a while since I have not had temperature control that I completely forget about it. I know some brewer’s do have to worry and the springtime can result in drastic temperature shifts daily. Choose these yeasts to battle the elements